Strawberry Rhubarb Bread and Butter Pickles
Have you ever had Strawberry Rhubarb Bread and Butter Pickles? My guess is no, but you should.
Easy Flatbread Made With Skyr
This flatbread is so easy to make, the dough can be mixed in minutes and left to culture on the counter for a few hours or in the fridge overnight. It yields tender and flavorful results.
Ratatoullie from Home Grown and Stored Ingredients
Growing and storing food is a practice that keeps us in tune, reminds us of what's to come, and that nurses us with the very nutrients beneath our feet. I feel a deep call to return to the ancestral practices that not only save me in the dead of winter, but that I believe can take part in saving the world.