This flatbread is so easy to make, the dough can be mixed in minutes and left to culture on the counter for a few hours or in the fridge overnight. It yields tender and flavorful results.

Growing and storing food is a practice that keeps us in tune, reminds us of what's to come, and that nurses us with the very nutrients beneath our feet. I feel a deep call to return to the ancestral practices that not only save me in the dead of winter, but that I believe can take part in saving the world.