Strawberry Rhubarb Bread and Butter Pickles Have you ever had Strawberry Rhubarb Bread and Butter Pickles? My guess is no, but you should. Read More Ona LeeJuly 5, 2024pickle, pickling, canning, canned, home canning, home grown, homestead, homesteading, farm, farming, farm to table, natural, sustainable, agriculture, ag, cooking, cook, homemade, explore, fun, diy, yumComment
Local Meat Buyer's Guide: Whatcom County Let’s take a little trip out into the county and let me show you where to buy pasture raised meat for your household. Read More Local Buyer's GuideOna LeeFebruary 18, 2022Clara's Canning Coorganic farm, organic, pasture raised meat, pasture raised, buyers guide, shopping guide, local meat, local, eat local, home cooking, farm to table, farm, sustainability, sustainable meat, sustainable, sustainably farmed, sustainable beef, regenerative farming, regenerative
The Perfect Steak: Sear and Baste Method Enjoy an immaculate, super easy to cook, professional quality steak at home every time. Read More Recipes: MeatOna LeeFebruary 15, 2022Clara's Canning Copasture raised meat, pasture raised, meat, beef, grassfed beef, sautee, cook, chef, meat cook, grill cook, sautee cook, perfect steak, the perfect steak, sear and baste, basted steak, rare, medium rare, medium, medium well, well done, homestead, home cooking, pro tips, organic, local, sustainable, sustainability, sustainable beef, sustainable meat, butcher, butcher shopComment
Farm Stand Spotlight: Waxwing Farm Waxwing Farm in Mount Vernon, Washington is a true gem in an already dazzling valley. Read More Farm Stand SpotlightOna LeeFebruary 11, 2022Clara's Canning Cofarm to table, farm, organic, waxwing farm, sustainability, regenerative farming, mount vernon, sustainableComment