Local Meat Buyer's Guide: Whatcom County
Let’s take a little trip out into the county and let me show you where to buy pasture raised meat for your household.
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Local Buyer's GuideOna LeeClara's Canning Coorganic farm, organic, pasture raised meat, pasture raised, buyers guide, shopping guide, local meat, local, eat local, home cooking, farm to table, farm, sustainability, sustainable meat, sustainable, sustainably farmed, sustainable beef, regenerative farming, regenerative
Recipe: Sprouted Wheat Winter Salad
This salad is fresh, super simple, stunningly delicious, and made with 100% local produce.
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Recipes: VegetablesOna LeeClara's Canning Covegan, vegetarian, vegetables, local, eat loca, organic, sustainably farmed, organic farm, waxwing farm, mount vernon, washington, fresh, made with love, keto, protein
The Perfect Steak: Sear and Baste Method
Enjoy an immaculate, super easy to cook, professional quality steak at home every time.
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Recipes: MeatOna LeeClara's Canning Copasture raised meat, pasture raised, meat, beef, grassfed beef, sautee, cook, chef, meat cook, grill cook, sautee cook, perfect steak, the perfect steak, sear and baste, basted steak, rare, medium rare, medium, medium well, well done, homestead, home cooking, pro tips, organic, local, sustainable, sustainability, sustainable beef, sustainable meat, butcher, butcher shop
Farm Stand Spotlight: Waxwing Farm
Waxwing Farm in Mount Vernon, Washington is a true gem in an already dazzling valley.
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5 Ways to Eat Local and Seasonal on Any Budget
Ona LeeClara's Canning Coeat local, local, seasonal, organic, recipes, cooking, food, sustainability, homesteading, homestead, home grown
